Pad Thai

  • sublimelmf Posted: 11/14/09
    Worthy of a Special Occasion

    This dish was super easy to make and delicious! I didn't think it was overly spicy at all, and I'm sensitive to spicy food. Also I thought the vinegar would be strong but i didn't taste it at all. The longest part was cutting up the veggies and tofu, the actual cooking went pretty quickly

  • irishgirl77 Posted: 11/07/09
    Worthy of a Special Occasion

    I thought this was a really good recipe. I bought the wrong rice noodles, and they did not soften up, but that was not the recipe's fault. Next time I will leave out about half of the sugar, but otherwise for a good, healthy Pad Thai it was wonderful.

  • gettrick Posted: 02/21/13
    Worthy of a Special Occasion

    We left out the tofu for a fast vegetarian dinner! I've also made it with left over rotisserie chicken! Fast and good!


More From Cooking Light