Yield
serves 5 (serving size: 1 1/2 cups noodle mixture and about 1 teaspoon chopped peanuts)

How to Make It

Step 1

Soak rice noodles in cold water 30 minutes; drain well. (The noodles will be crunchy.)

Step 2

Combine fish sauce and next 4 ingredients (fish sauce through chili paste) in a bowl.

Step 3

Heat 1 tablespoon peanut oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; cook 3 minutes or until shrimp are opaque. Remove from skillet.

Step 4

Heat 1/2 tablespoon peanut oil in skillet over medium-high heat. Combine egg and egg white in a small bowl; stir with a whisk. Add egg mixture to skillet; cook 1 minute. Add green onions; cook 2 minutes. Combine 1 1/2 tablespoons peanut oil and sesame oil; add to skillet. Add noodles and fish sauce mixture; cook 2 minutes. Add shrimp and bean sprouts; cook 1 minute. Stir in cilantro. Sprinkle with peanuts; garnish with cilantro, if desired.

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