Pacific Rim Glazed Flank Steak

Photo: psfreeman

This grilled steak is the perfect main course for casual summer entertaining. It won Chris Freymuller the $25,000 grand prize in a National Beef Cook-Off. Recipe from Saveur.com: Mar 6, 2007.

Yield: 3 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


Ingredients

  • 1 cup(s) prepared teriyaki marinade
  • 1/2 cup(s) chopped onion
  • 1/3 cup(s) honey
  • 1/3 cup(s) fresh orange juice
  • 1 tablespoon(s) dark sesame oil
  • 1 large clove(s) garlic, crushed and peeled
  • Pepper
  • 1 2-pound beef flank steak
  • Orange slices
  • Rosemary sprigs

Preparation

  1. 1. In medium, shallow dish, combine teriyaki marinade, onion, honey, orange juice, oil, garlic, and pepper to taste; whisk until blended. Remove and reserve ¾ cup of marinade for basting.

  2. 2. With sharp knife, lightly score both sides of flank steak in a crisscross pattern. Place steak in marinade in dish, turning to coat. Cover with plastic wrap and marinate in refrigerator 30 minutes, turning once.

  3. 3. Remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 17–21 minutes for medium rare to medium, basting occasionally with reserved marinade and turning once.

  4. 4. Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired. Garnish with orange slices and rosemary sprigs.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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