- 1 cup dark rum
- 1 cup light rum
- 1/2 cup crème de banane
- 1/2 cup crème de cassis
- 1/4 cup lime juice
- 3 cups pineapple juice
- 2 cups cranberry juice
- Garnish: pineapple wedges
- Stir together first 7 ingredients. Serve over ice. Garnish, if desired.
- Note: In testing, we used Rose's Lime Juice.
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Pacific Punch Recipe at a Glance