Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
Photo: Greg Dupree; Food Styling: Torie Cox: Prop Styling: Mindi Shapiro Levine

How to Make It

Step 1

Stir together cream cheese, dill, lemon zest, lemon juice, salt, and pepper in a medium bowl.

Step 2

Divide cream cheese mixture evenly among tortillas. Top tortillas evenly with smoked salmon, cucumber, shallot, and salmon roe. Sprinkle evenly with mint leaves.

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