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Ozark Sorghum-Molasses Pie

Yield one 9-inch pie


  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup sorghum
  • 1/2 cup molasses
  • 3 eggs, beaten
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon lemon juice
  • 3/4 cup chopped pecans (optional)
  • 1 unbaked (9-inch) pastry shell
  • Ground nutmeg

How to Make It

  1. Combine sugar, flour, sorghum, molasses, eggs, butter, and lemon juice in a large mixing bowl; beat well. Stir in pecans, if desired. Pour filling into pastry shell; sprinkle with nutmeg. Bake at 350° for 1 hour. Cool before slicing.

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