ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ozark Pudding

Yield 4 to 6 servings


  • 1 egg, beaten
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup grated unpeeled apple
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream

How to Make It

  1. Combine egg and sugar in a medium mixing bowl. Beat until light and fluffy. Sift together flour, baking powder, and salt; add to egg mixture, and beat well. Stir in apple, raisins, pecans, and vanilla.

  2. Pour batter into a well- greased 1-quart casserole. Bake at 350° for 30 minutes. Spoon into individual serving dishes, and top with whipped cream.

Oxmoor House Homestyle Recipes