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Photo: Jan Smith Photo by: Photo: Jan Smith

Oysters with Two Sauces

If you don't have rock salt, set the oysters on a bed of crushed ice.

Cooking Light APRIL 2006

  • Yield: 4 servings (serving size: 6 oysters, 2 tablespoons mignonette sauce, and 1 1/2 tablespoons cucumber-horseradish relish)

Ingredients

  • Rock salt
  • 24 shucked oysters
  • 4 lemon wedges

Preparation

Cover a platter 1 inch deep with rock salt. Nestle oysters in rock salt, and garnish with lemon wedges. Serve with Mignonette Sauce and Cucumber-Horseradish Relish.

Nutritional Information

Amount per serving
  • Calories: 97
  • Calories from fat: 21%
  • Fat: 2.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.8g
  • Protein: 6.7g
  • Carbohydrate: 14.7g
  • Fiber: 0.7g
  • Cholesterol: 45mg
  • Iron: 6.2mg
  • Sodium: 332mg
  • Calcium: 57mg
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Oysters with Two Sauces recipe

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