4 servings (serving size: 6 oysters, 2 tablespoons mignonette sauce, and 1 1/2 tablespoons cucumber-horseradish relish)
Photo: Jan Smith

How to Make It

Cover a platter 1 inch deep with rock salt. Nestle oysters in rock salt, and garnish with lemon wedges. Serve with Mignonette Sauce and Cucumber-Horseradish Relish.

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