- 3/4 cup lime juice
- 1 or 2 minced fresh jalapeños
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon lime zest
- Oysters on the half shell
How to Make It
In a small bowl, mix together lime juice, jalapeño, sugar, salt, and lime zest.
Pour mixture into a metal baking pan and freeze.
Use a fork to scrape the frozen mixture into an icy mound and spoon it onto oysters.