- 1/4 cup champagne vinegar
- 1/4 cup lemon juice
- 2 tablespoons freshly grated horseradish
- 2 tablespoons minced shallots
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- Oysters on the half shell
How to Make It
In a small bowl, whisk together champagne vinegar, lemon juice, horseradish, shallots, and sugar.
Season to taste with salt and pepper. Serve as a topping for oysters.