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Oysters with Cocktail Sauce

Oysters with Cocktail Sauce

Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

Sunset DECEMBER 2006

  • Yield:

Ingredients

  • Prepared horseradish
  • Ketchup
  • Squeeze of fresh lemon juice
  • Oysters on the half shell

Preparation

1. In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.

2. Serve as a topping for oysters.

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Oysters with Cocktail Sauce recipe

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