Oysters with Cocktail Sauce

Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

Recipe from Sunset

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  • Prepared horseradish
  • Ketchup
  • Squeeze of fresh lemon juice
  • Oysters on the half shell


  1. 1. In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.
  2. 2. Serve as a topping for oysters.
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