Oysters with Cocktail Sauce

recipe
Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

Yield:

Recipe from

Sunset

Ingredients

Prepared horseradish
Ketchup
Squeeze of fresh lemon juice
Oysters on the half shell

Preparation

1. In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.

2. Serve as a topping for oysters.

Note:

December 2006
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