Made this for a Christmas Eve party. Not impressed with the taste versus the time and ingredients to make it. My issue is the fennel and anise liquor taste is lost during the cooking, so not worth the effort.
Margareta Posted: 01/02/10
MimiWms1 Posted: 10/06/11
My husband and I made this for a dinner party for friends. We'd tried other recipes for Oysters Rockefeller before, which were good, but decided to try this. We're so glad we did. By preparing the filling ahead of time, all we had to do was assembel and bake before serving. Our guests were thrilled with the results, as were we. We recommend this recipe highly and without any reservations. You and you're guests are sure to enjoy!