Rinse oysters in cold water. Shuck oysters, reserving deep half of shells; place oysters in colander to drain. Set aside.
Combine breadcrumbs, butter, and sherry; set aside. Combine spinach, onion, seasoned salt, and Worcestershire sauce, and set aside.
Sprinkle a layer of rock salt in bottom of a large broiling pan. Place oysters in half shells; arrange shells on rock salt. Top oysters evenly with spinach mixture. Sprinkle with cheese; top evenly with breadcrumb mixture. Bake at 400° for 15 minutes. Broil 4 inches from heating element 2 minutes or until browned. Garnish with lemon wedges and parsley sprigs.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.