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Yield
6 servings (serving size: 1 1/3 cups)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add onions, parsley, and garlic; cook 8 minutes or until tender, stirring frequently. Add oysters; reduce heat, and cook 5 minutes or until edges of oysters curl. Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat.

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