Heat oil in a large nonstick skillet over medium heat. Add onions, parsley, and garlic; cook 8 minutes or until tender, stirring frequently. Add oysters; reduce heat, and cook 5 minutes or until edges of oysters curl. Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat.
This was a good recipe that we'll probably make again. Our oysters were pretty large, so the amount seemed out of proportion with the pasta. I think next time I'll cut the oysters in half or use less pasta. I was concerned that the oysters gave off too much liquid as they cooked, but stirred the pasta in the oyster mixture, and that coated the pasta with oyster flavor. I'll probably make a few changes, but I will make this recipe again.
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