Yield
Makes about 2 cups; 36 servings
Lisa Romerein; Valerie Aikman-Smith

How to Make It

Step 1

Combine all ingredients except rock salt and oysters, pour into a loaf pan (to a depth of about 1 in.), and freeze 1 hour. Rake and crush mixture with the tines of a fork and freeze for another hour. Rake and crush mixture again and freeze 1 hour more.

Step 2

Spread rock salt on a platter. Rake and crush granita a final time into fine crystals. Set oysters in place and top each with a spoonful of granita.

Step 3

Note: Nutritional analysis is per serving.

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