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Oysters on the Half Shell with Cucumber-Sake Mignonette

Oysters on the Half Shell with Cucumber-Sake Mignonette

Use a good sake in the recipe and serve, chilled, with the oysters.

Cooking Light NOVEMBER 2008

  • Yield: 8 servings (serving size: 2 oysters)

Ingredients

  • 1/2 cup minced peeled English cucumber
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sake (rice wine)
  • 1/2 teaspoon minced shallots
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sea salt
  • 16 shucked oysters

Preparation

1. Combine first 6 ingredients in a small bowl; stir gently. Chill 15 minutes. Spoon 1 1/2 teaspoons cucumber mixture over each oyster.

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 22%
  • Fat: 0.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.1g
  • Carbohydrate: 2.5g
  • Fiber: 0.1g
  • Cholesterol: 15mg
  • Iron: 2mg
  • Sodium: 96mg
  • Calcium: 14mg
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Oysters on the Half Shell with Cucumber-Sake Mignonette recipe

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