Oysters on the Half Shell with Cucumber-Sake Mignonette
Use a good sake in the recipe and serve, chilled, with the oysters.
Yield: 8 servings (serving size: 2 oysters)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 29
- Calories from fat: 22%
- Fat: 0.7g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.3g
- Protein: 2.1g
- Carbohydrate: 2.5g
- Fiber: 0.1g
- Cholesterol: 15mg
- Iron: 2mg
- Sodium: 96mg
- Calcium: 14mg
Ingredients
- 1/2 cup minced peeled English cucumber
- 1/4 cup rice wine vinegar
- 2 tablespoons sake (rice wine)
- 1/2 teaspoon minced shallots
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon sea salt
- 16 shucked oysters
Preparation
- 1. Combine first 6 ingredients in a small bowl; stir gently. Chill 15 minutes. Spoon 1 1/2 teaspoons cucumber mixture over each oyster.
Oysters on the Half Shell with Cucumber-Sake Mignonette Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: French
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Christmas, Thanksgiving
- PUBLICATION: Cooking Light
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