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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa Photo by: Photo: Thomas J. Story

Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

Sunset APRIL 2012

  • Yield: Makes 1/2 cup salsa
  • Total:7 Minutes

Ingredients

  • 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
  • 2 tablespoons finely chopped cilantro leaves
  • 2 tablespoons red wine vinegar
  • 1/4 cup fresh Meyer lemon juice
  • About 1/4 tsp. fine sea salt
  • 2 dozen oysters on the half-shell

Preparation

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Note:

Nutritional analysis is per oyster with 1 tsp. salsa.

Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 25%
  • Protein: 4.8g
  • Fat: 1.2g
  • Saturated fat: 0.3g
  • Carbohydrate: 2.8g
  • Fiber: 0.0g
  • Sodium: 75mg
  • Cholesterol: 25mg
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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa recipe

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