Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Photo: Thomas J. Story

Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

Yield: Makes 1/2 cup salsa
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 7 Minutes

Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 25%
  • Protein: 4.8g
  • Fat: 1.2g
  • Saturated fat: 0.3g
  • Carbohydrate: 2.8g
  • Fiber: 0.0g
  • Sodium: 75mg
  • Cholesterol: 25mg

Ingredients

  • 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
  • 2 tablespoons finely chopped cilantro leaves
  • 2 tablespoons red wine vinegar
  • 1/4 cup fresh Meyer lemon juice
  • About 1/4 tsp. fine sea salt
  • 2 dozen oysters on the half-shell

Preparation

  1. Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.
Note:

Nutritional analysis is per oyster with 1 tsp. salsa.

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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa Recipe at a Glance
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