Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa Recipe
Photo: Thomas J. Story
Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

Yield:

Makes 1/2 cup salsa

Recipe from

Recipe Time

Total: 7 Minutes

Nutritional Information

Calories 42
Caloriesfromfat 25 %
Protein 4.8 g
Fat 1.2 g
Satfat 0.3 g
Carbohydrate 2.8 g
Fiber 0.0 g
Sodium 75 mg
Cholesterol 25 mg

Ingredients

1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
2 tablespoons finely chopped cilantro leaves
2 tablespoons red wine vinegar
1/4 cup fresh Meyer lemon juice
About 1/4 tsp. fine sea salt
2 dozen oysters on the half-shell

Preparation

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Note:

Nutritional analysis is per oyster with 1 tsp. salsa.

April 2012
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