Oysters Chesapeake

Ingredients

• 1 tablespoon minced chives
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons reduced-fat sour cream
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 bacon slices, cooked and crumbled (drained)
• 1 (6 1/2-ounce) can lump crabmeat, undrained
• 1 (1-ounce) slice white bread
• 1 teaspoon butter, melted
• 12 shucked oysters
• Lemon wedges (optional)
• Fresh minced chives (optional)

Preparation

1. Preheat broiler.
2. Combine first 7 ingredients in a medium bowl; stir gently.
3. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
4. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done. Serve with lemon wedges and garnish with chives, if desired.