Oyster Stew

Recipe from Oxmoor House

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  • 1 (12-ounce) container Standard oysters, undrained
  • 1 quart milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine
  • Paprika


  1. Drain oysters, placing oyster liquor in a 2-quart saucepan. Bring to a boil. Add oysters, milk, salt, pepper, and butter. Cook, stirring constantly, until butter melts and oyster edges curl. To serve, spoon into serving bowls; sprinkle with paprika.
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