Yield
6 servings

How to Make It

Step 1

Melt butter in a large heavy saucepan over low heat; add flour and seasonings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Step 2

Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot white sauce into yolks; add to remaining hot white sauce.

Step 3

Beat egg whites (at room temperature) until stiff but not dry. Gently fold egg whites and minced oysters into hot white sauce. Spoon mixture into a lightly greased 1 1/2-quart soufflé dish. Place dish in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 45 minutes or until puffed. Serve immediately.

Oxmoor House Homestyle Recipes

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