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Oyster Sauce

Yield about 3 cups


  • 1 tablespoon butter or margarine
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • 1 cup turkey or chicken broth
  • 1 cup milk
  • 1 (12-ounce) container fresh select oysters, drained and chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt

How to Make It

  1. Combine butter and 1 tablespoon milk in a heavy saucepan; cook over low heat, stirring constantly, until butter is melted. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, 1 cup milk, and oysters; cook over medium heat, stirring constantly, until slightly thickened and bubbly. Stir in parsley and salt.

Oxmoor House Homestyle Recipes