Oyster Po'boys with Creamy Slaw

Photo: Jennifer Davick

Reduced-fat mayo in place of tartar sauce is just as flavorful.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 469
  • Calories from fat: 0.0%
  • Fat: 14g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 25g
  • Carbohydrate: 64g
  • Fiber: 8g
  • Cholesterol: 88mg
  • Iron: 0.0mg
  • Sodium: 946mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups thinly sliced cabbage
  • 1 small carrot, peeled and coarsely shredded
  • 1 green onion, thinly sliced
  • 2 tablespoons reduced-fat mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1/4 cup low-fat buttermilk
  • 1/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 3 (8-ounce) containers shucked oysters, drained
  • 3 teaspoons canola oil, divided
  • 4 (6-inch) whole wheat rolls, split and toasted

Preparation

  1. 1. Combine first 7 ingredients in a medium bowl. Cover and chill slaw until ready to serve.
  2. 2. Combine 1/2 teaspoon salt and next 3 ingredients in a medium bowl. Combine cornmeal, flour, and paprika in a shallow dish. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.
  3. 3. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sauté oysters, in 2 batches, 2 to 3 minutes on each side or until golden brown. Transfer to a plate; cover with foil to keep warm. Repeat with remaining oil and oysters.
  4. 4. Fill each roll with 1/2 cup slaw; top evenly with oysters.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oyster Po'boys with Creamy Slaw Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy