Oyster Po-Boys

Ingredients

• 2 (12-ounce) containers Standard oysters, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper
• 3/4 cup yellow cornmeal
• Peanut oil
• 1 (16-ounce) loaf French bread
• 1/4 cup mayonnaise
• 1/4 cup catsup
• Lettuce leaves
• Tomato slices
• Dill pickle slices

Preparation

1. Season oysters with salt and pepper; dredge in cornmeal.
2. Heat 1 inch of oil to 350°. Add oysters and cook until golden brown; drain on paper towels.
3. Cut French bread into 4 sections; slice each section open. Spread mayonnaise on one side and catsup on the other. Place 6 oysters on the 4 bottom slices. Top with lettuce, tomato, and pickle; add top 4 slices of bread. Place on individual serving plates.