Oyster Pan Roast with Horseradish Toast

Yield: Makes 4 to 6 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 30 fresh oysters
  • 1/4 cup butter
  • 1 1/2 cups finely diced celery root
  • 1 1/2 cups finely diced parsnips
  • 1/8 teaspoon salt
  • 1 cup dry sherry
  • 3 cups whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Horseradish Toast

Preparation

  1. Shuck oysters, reserving oyster liquor. Serve with Horseradish Toast.
  2. Melt butter in a large Dutch oven over medium heat. Add celery root, parsnips, and 1/8 teaspoon salt; sauté 9 minutes or until soft. Add sherry, and increase heat to medium-high. Cook 8 minutes or until sherry is syrupy. Add cream, reduce heat to medium, and cook 23 minutes or until thickened. Add oysters and liquor, 1/4 teaspoon salt, and pepper; cook 2 minutes or until edges of oysters begin to curl.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oyster Pan Roast with Horseradish Toast Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy