Yield
12 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Melt margarine in a Dutch oven over medium-high heat. Add 1 1/2 cups onion, bell pepper, celery, and garlic; sauté 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 30 minutes.

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