Yield
9 cups

How to Make It

Step 1

Melt butter in a large Dutch oven; add garlic and shallot, and sauté until tender.

Step 2

Add flour; cook 1 minute. Add clam juice, sherry, and lemon juice; cook 2 minutes or until thickened .

Step 3

Stir in Worcestershire sauce and next 3 ingredients; add oysters, and cook, stirring occasionally, 10 minutes or until done.

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