How to Make It
Melt butter in a large Dutch oven; add garlic and shallot, and sauté until tender.
Add flour; cook 1 minute. Add clam juice, sherry, and lemon juice; cook 2 minutes or until thickened .
Stir in Worcestershire sauce and next 3 ingredients; add oysters, and cook, stirring occasionally, 10 minutes or until done.