Oyster-and-Corn Chowder

  • DanaSam Posted: 11/11/08
    Worthy of a Special Occasion

    Easy to make...tastes great... I added some Old Bay Seasoning, a Bay Leaf and a little celery salt.

  • thebestofspain Posted: 01/07/11
    Worthy of a Special Occasion

    5 ***** +! It's GREAT and adaptable Instead of Oysters, try cheap mock Crabmeat (sushami?) + cheap canned clams. Use juice from clams just like recipe's "Oyster juice" to mix with flour. For added richness, I crushed half the corn and added 6 tbsp of cream. For a Zinger, skip the green onion on top instead add a sprinkle of dried mint. You'd think you died and went to Heaven!

  • bellymama Posted: 11/30/11
    Worthy of a Special Occasion

    Very yummy. We sprinkled some crumbled bacon on top of the soup. The next time I'll increase the carrots and celery a little bit, but no changes otherwise. I bought the oysters at Costco and they were much cheaper than at the grocery store. The chowder is pretty"fishy" tasting from the oyster liquid, but we liked it that way; others may not.

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