Open package of oxttails brown in pot with margine add salt & pepper. When the oxtails brown remove from pot drain the juice and return the oxtails to the pot add 3 spoonfuls of the juice (using a big spoon). Then add garlic, onions, green pepper and tomato sauce. NOTE: Add a couple of drops of Gravy Master to give the gravy a brown color. Tomato sauce will make it red. cook for three hours or until the meat falls of the bone serve with white rice and vegetables.
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