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- pinch(s) black pepper (Sprinkle)
- pinch(s) salt (Sprinkle)
- 1 whole(s) bell peppers
- 1 whole(s) green onions
- 1 tomato sauce (small can)
- 1 clove(s) garlic
- 2 drop(s) Gravy Master
- Open package of oxttails brown in pot with margine add salt & pepper. When the oxtails brown remove from pot drain the juice and return the oxtails to the pot add 3 spoonfuls of the juice (using a big spoon). Then add garlic, onions, green pepper and tomato sauce. NOTE: Add a couple of drops of Gravy Master to give the gravy a brown color. Tomato sauce will make it red. cook for three hours or until the meat falls of the bone serve with white rice and vegetables.
This recipe is a personal recipe added by lisamarie45 and has not been tested or endorsed by MyRecipes.
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