Yield
about 5 quarts

How to Make It

Step 1

Combine all ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 3 hours.

Step 2

Remove oxtails. Remove meat; coarsely chop, discarding bones. Add meat to soup.

Step 3

Ladle soup into individual serving bowls; serve warm.

Oxmoor House Homestyle Recipes

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