Community Recipe
from [WhittersK]
Overnight Vegetable Egg Casserole

Overnight Vegetable Egg Casserole

  • Yield: 6 servings
  • Prep time:30 Minutes
  • Cook time:1 Hour


  • 1/4 cup(s) butter
  • 6 whole(s) eggs
  • 3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 12 slice(s) bread
  • 1 3/4 cup(s) cheddar cheese
  • 2 cup(s) ham diced
  • 1 whole(s) green pepper chopped
  • 1 whole(s) red onions chopped
  • 1 whole(s) jalapeño peppers chopped
  • 2 whole(s) mushrooms chopped


Butter bottom and sides of a 9"x13" baking dish.

Butter bread and cut into cubes. Set aside.

Beat milk, eggs, salt, and black pepper together in a large bowl. Mix in bread cubes, 1 1/4 cup cheddar cheese, ham and vegetables.

Pour egg mixture into baking dish; cover and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees.

Sprinkle remaining cheese (1/2 cup) on top of dish. Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

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Overnight Vegetable Egg Casserole recipe