Overnight Vegetable Egg Casserole

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  • 1/4 cup(s) butter
  • 6 whole(s) eggs
  • 3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 12 slice(s) bread
  • 1 3/4 cup(s) cheddar cheese
  • 2 cup(s) ham diced
  • 1 whole(s) green pepper chopped
  • 1 whole(s) red onions chopped
  • 1 whole(s) jalapeño peppers chopped
  • 2 whole(s) mushrooms chopped


  1. Butter bottom and sides of a 9"x13" baking dish.

  2. Butter bread and cut into cubes. Set aside.

  3. Beat milk, eggs, salt, and black pepper together in a large bowl. Mix in bread cubes, 1 1/4 cup cheddar cheese, ham and vegetables.

  4. Pour egg mixture into baking dish; cover and refrigerate 8 hours or overnight.

  5. Preheat oven to 350 degrees.
  6. Sprinkle remaining cheese (1/2 cup) on top of dish. Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
February 2013

This recipe is a personal recipe added by WhittersK and has not been tested or endorsed by MyRecipes.

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