Hands-on Time
5 Mins
Total Time
8 Hours 5 Mins
Yield
Makes about 8 cups

How to Make It

Stir together grits, melted butter, and salt in a 5-qt. slow cooker; stir in water. Cover and cook on LOW 8 hours. Stir just before serving.

Chef's Notes

For quicker slow-cooker grits, cook on HIGH 4 hours.

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