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Overnight Slaw

Overnight Slaw

Southern Living SEPTEMBER 2005

  • Yield: Makes 8 servings (serving size: 1 cup)
  • Cook time:4 Minutes
  • Prep time:15 Minutes
  • Chill:8 Hours

Ingredients

  • 6 cups shredded cabbage (about 1 3/4 pounds)*
  • 1 cup shredded red cabbage*
  • 1/2 cup shredded carrot*
  • 1/2 cup chopped red bell pepper
  • 2 green onions, diagonally sliced
  • 1 1/2 tablespoons sugar
  • 3 tablespoons white wine vinegar
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  • 1 teaspoon coarse-grained Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 (4-ounce) package crumbled feta cheese

Preparation

Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.

Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Remove from heat; cool completely. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.

*1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.

Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 62%
  • Fat: 7g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 1.7g
  • Protein: 2.2g
  • Carbohydrate: 7.7g
  • Fiber: 0.7g
  • Cholesterol: 6mg
  • Iron: 0.6mg
  • Sodium: 188mg
  • Calcium: 70mg
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Overnight Slaw recipe

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