Overnight Slaw

Ingredients

• 6 cups shredded cabbage (about 1 3/4 pounds)*
• 1 cup shredded red cabbage*
• 1/2 cup shredded carrot*
• 1/2 cup chopped red bell pepper
• 2 green onions, diagonally sliced
• 1 1/2 tablespoons sugar
• 3 tablespoons white wine vinegar
• 3 tablespoons vegetable oil
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 1 teaspoon coarse-grained Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 (4-ounce) package crumbled feta cheese

Preparation

1. Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.
2. Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Remove from heat; cool completely. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.
3. *1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.