Overnight Slaw



Makes 8 servings (serving size: 1 cup)

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 4 Minutes
Chill: 8 Hours

Nutritional Information

Calories 98
Caloriesfromfat 62 %
Fat 7 g
Satfat 1.5 g
Monofat 3.5 g
Polyfat 1.7 g
Protein 2.2 g
Carbohydrate 7.7 g
Fiber 0.7 g
Cholesterol 6 mg
Iron 0.6 mg
Sodium 188 mg
Calcium 70 mg


6 cups shredded cabbage (about 1 3/4 pounds)*
1 cup shredded red cabbage*
1/2 cup shredded carrot*
1/2 cup chopped red bell pepper
2 green onions, diagonally sliced
1 1/2 tablespoons sugar
3 tablespoons white wine vinegar
3 tablespoons vegetable oil
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 teaspoon coarse-grained Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 (4-ounce) package crumbled feta cheese


Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.

Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Remove from heat; cool completely. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.

*1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.

Carolyn Williams, Nashville, Tennessee,

Southern Living

September 2005
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