Overnight Salad

Ingredients

• 2 cups cubed cooked chicken
• 2 tablespoons maple syrup
• 3 cups loosely packed shredded lettuce
• 2 cups loosely packed shredded spinach
• 6 radishes, sliced
• 1 cup frozen English peas, thawed
• 1 red bell pepper, diced
• 1 celery stalk, diagonally sliced
• 2 green onions, chopped
• 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
• 1 cup light mayonnaise
• 1 garlic clove, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 cup dry-roasted peanuts

Preparation

1. Toss together chicken and syrup.
2. Layer half each of lettuce and spinach in a 4 1/2-quart salad bowl. Layer with radishes, peas, bell pepper, chicken, celery, and green onions. Top with remaining lettuce and spinach; sprinkle with cheese.
3. Stir together mayonnaise and next 4 ingredients until smooth; spread over top of salad, sealing to edge of bowl. Cover and chill 8 hours. Toss just before serving, and sprinkle with peanuts.