Prep Time
15 Mins
Chill Time
8 Hours
Bake Time
45 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Cut bread loaf into about 10 (3/4-inch-thick) slices.

Step 2

Spread butter evenly over one cut side of each bread slice.

Step 3

Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.

Step 4

Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.

Step 5

Remove bread slices from baking dish, and place on two lightly greased baking sheets.

Step 6

Bake, uncovered, at 350° for 45 minutes or until golden.

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