- 1 (16-ounce) French bread loaf
- 1/4 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
How to Make It
Cut bread loaf into about 10 (3/4-inch-thick) slices.
Spread butter evenly over one cut side of each bread slice.
Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
Remove bread slices from baking dish, and place on two lightly greased baking sheets.
Bake, uncovered, at 350° for 45 minutes or until golden.