Photo: Alison Miksch Styling: Lindsey Lower
Hands-on Time
10 Mins
Total Time
12 Hours 10 Mins
Yield
Serves 2 (serving size: 1 bowl)

This oatmeal bowl is a great on-the-go breakfast and is also made probiotic-rich with the addition of kefir.  This bowl is best enjoyed cold becuase the active cultures in kefir are sensitive to heat. Resist the urge to microwave the oats, keeping it chilled for maximum benefits.

How to Make It

Combine first 4 ingredients in a bowl. Cover and refrigerate overnight; stir. Divide oat mixture between 2 bowls. Top servings evenly with berries and coconut.

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