Prep Time
20 Mins
Cook Time
3 Mins
Chill Time
24 Hours
Yield
Makes 12 to 15 appetizer servings

How to Make It

Step 1

Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein.

Step 2

Layer shrimp, red onion slices, and bell pepper slices in an airtight container.

Step 3

Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally.

Step 4

Stir in 1/2 cup chopped basil 1 hour before serving.

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