This bread pudding is divine! I really love eggnog but the calories are terrible so this is a nice solution. I added one cup of eggnog instead of the evaporated milk. I also sprinkled freshly grated nutmeg on top and cup the sugar in half. I did use the sauce as well and it took this dish from wonderful to transcendental.
Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce
Yield: 16 servings (serving size: 1/2 cup pudding and 2 tablespoons apricot-whiskey sauce)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 268
- Calories from fat: 9%
- Fat: 2.7g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.4g
- Protein: 7.3g
- Carbohydrate: 55.2g
- Fiber: 1g
- Cholesterol: 47mg
- Iron: 0.9mg
- Sodium: 230mg
- Calcium: 144mg
Ingredients
- 20 to 22 (1/2-ounce) slices day-old French bread (about 1/2 inch thick), crusts removed
- Butter-flavored cooking spray
- 1 cup sugar, divided
- 1/2 cup golden raisins
- 3 large eggs
- 4 large egg whites
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups 2% low-fat milk
- 1 cup evaporated skim milk
- 1/3 cup whiskey
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Apricot-Whiskey Sauce
Preparation
- Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins. Repeat procedure; top with remaining bread slices. Sprinkle top layer with 2 tablespoons sugar; coat with cooking spray.
- Combine 1/2 cup sugar, eggs, and next 7 ingredients (eggs through vanilla); stir with a whisk until well-blended. Pour milk mixture over bread. Cover; refrigerate overnight. Combine remaining 2 tablespoons sugar and cinnamon; sprinkle over pudding. Bake at 350° for 1 hour and 10 minutes or until set. Serve warm. Drizzle with Apricot-Whiskey Sauce.
Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce Recipe at a Glance
- COURSE: Desserts
- CUISINE: American, New American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Fat, Meatless
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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