The whole crew loved this coffee cake over the Christmas holidays. The bourbon drizzle gives it added richness and is fantastic. Read my complete review at: http://bit.ly/w4fydR
Overnight Coffee Crumble Cake
TheMomChef Posted: 12/29/11
karenfar Posted: 12/28/11Huntington Beach, CA
We made this for our post Christmas morning pleasure. I put the Cinnamon Nut Crumble on one half and made another batch without the nuts for my daughter and granddaughter cuz they don't like nuts!. Great recipe.
stepheb Posted: 01/30/12
Made this for Christmas morning. It was outstanding! I didn't add the bourbon in the drizzle.. kept it simple for the kids.
npennartz Posted: 01/01/13
I made this for Christmas morning. I left out the nuts, but doubled the flour, brown sugar, butter and cinnamon mixture for the topping. My family likes it without any glaze, just the cinnamon topping. Will definitely make again.
mrsmcf2012 Posted: 01/20/13
Excellent! The only reason it didn't get five stars is that I had to get up early to bake it in time for breakfast! :)
camsmom Posted: 12/26/13
I must have done something wrong! I had a thin layer of "gummy" cake close to the bottom of the pan. I made the cake on Christmas eve and put it in the fridge overnight. I sat it out for 30 minutes before putting the topping on and baking it. Everyone liked it, but I was embarrassed that it didn't turn out right.