Photo: Luca Trovato; Styling: Dani Fisher
Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake. A splash of bourbon adds richnes and umph to the powdered sugar glaze that's drizzled over this homemade coffee cake.
Yield:
Makes 8 to 10 servings
Total time:
9 Hours, 7 Minutes
Recipe from
Recipe Time
Hands-on:
20 Minutes
Total:
9 Hours, 7 Minutes
Ingredients
3/4 cup
butter, softened
1 cup
sugar
2
large eggs
2 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
buttermilk
1 teaspoon
vanilla extract
Preparation
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.
3. Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.
December 2011
