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Overnight Coffee Crumble Cake

Photo: Luca Trovato; Styling: Dani Fisher

 

Hands-on time 20 mins
Total time 9 hrs, 7 mins
Yield Makes 8 to 10 servings
Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake. A splash of bourbon adds richnes and umph to the powdered sugar glaze that's drizzled over this homemade coffee cake.

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Cinnamon-Nut Crumble
  • Sweet Bourbon Drizzle

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.

  2. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.

  3. Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.