Overnight Coffee Crumble Cake

Overnight Coffee Crumble Cake Recipe
Photo: Luca Trovato; Styling: Dani Fisher

 

Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake. A splash of bourbon adds richnes and umph to the powdered sugar glaze that's drizzled over this homemade coffee cake.

Yield:

Makes 8 to 10 servings

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 9 Hours, 7 Minutes

Ingredients

3/4 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.

2. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.

3. Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.

Note:

December 2011
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