Overnight Cinnamon CoffeeCake
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- 1 package(s) frozen dinner rolls
- 1 package(s) instant butterscotch pudding - small size
- 1 cup(s) brown sugar packed
- 2 tablespoon(s) cinnamon
- 1/2 cup(s) butter melted
- 1/2 cup(s) pecan pieces
- In a greased bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans, Repeat with the remaining amounts.
- Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight, In the morning bake in a 350 degree oven for 30 minutes. Yield: 8 to 10 servings
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Overnight Cinnamon CoffeeCake Recipe at a Glance
- COURSE: Breakfast/Brunch