Overnight Cinnamon CoffeeCake

Photo: Linwaite

This gooey, cinnamon cake goes together in minutes the night before.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) frozen dinner rolls
  • 1 package(s) instant butterscotch pudding - small size
  • 1 cup(s) brown sugar packed
  • 2 tablespoon(s) cinnamon
  • 1/2 cup(s) butter melted
  • 1/2 cup(s) pecan pieces

Preparation

  1. In a greased bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans, Repeat with the remaining amounts.
  2. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight, In the morning bake in a 350 degree oven for 30 minutes. Yield: 8 to 10 servings
November 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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